Inspiring Leader - The Future Of Food
Salon - Panel
Sally Rogers worked in finance and consulting for a decade before deciding to leave her corporate career and chase her passion: connecting with people around making better food choices. Sally went on to start two companies (Nibble, a healthy snacking company, and The Pickle, an editorial), and is currently working on Parsnip, a matchmaking company for consumer brands. She is on the Slow Food San Francisco Board and the Advisory Board of the Good Food Foundation.